WelcomeTo The RED Sichuan Cuisine
We are focusing on creativity, health and trend upon which our food is based, with the combination of Chinese traditional Sichuan Cuisine, Beijing cuisine and southern Chinese Cuisine. THE RED uses mainly locally sourced food from Ontario’s bountiful farms and ranches. We are determined to build strong ties to the local supplier so that we can count on serving up the freshest tasting dishes and supporting our locally owned and operated businesses. With the unique taste of our food, our customers will not only enjoy an unforgettable dining experience, but also be immersed in traditional Chinese cooking culture.